| 1. |
Cream together the butter and sugar with moderate speed. |
| 2. |
Add the eggs one at a time and beat until the mixture is smooth and sugar gets blended well. |
| 3. |
Now by slowing down the beat, add in the NF Marble Cake mixture and blend it well. |
| 4. |
Then, pour in some milk and slowly and continue beating until the batter is smooth. |
| 5. |
Afterward, add in some vanilla essence. |
| 6. |
The mixture is then divided into two equally separate parts; one of them is then mixed with the cocoa powder. |
| 7. |
Pour both mixtures in a tin, 1 layer at a time then the second and continue this process alternatively. |
| 8. |
Bake in a preheated oven at 180ºC for 45 minutes until the cake gets golden on top. |
