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Sponge Cake
ONLY at
RM 6.00 / pc
* Available in two flavors
-
Pandan
and
Orange
Steps to make :
Ingredients :
1 set of NF™ Instant Sponge Cake mixture.
4 tablespoon of cooking oil / liquid margarine.
4 eggs
4 cups of water
Flavoring
The Cake
1.
Firstly, beat the eggs with the NF Sponge Cake mixture until it is self risen.
2.
Add up 4 tablespoon of cooking oil or liquid butter.
3.
Add in 4 tablespoon of plain water.
4.
Pour in the flavoring and then blend the mixture well.
5.
Finally, bake the mixture with the temperature of 180ºC for about 35 minutes.
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